Menu

STARTERS

NACHOS (GUACAMOLE, CREME FRAICHE, JALAPEÑOS, CORNIADER SALSA, TOMATO SAUCE MELTED CHEDDAR) 7.50

CHICKEN WINGS WITH BBQ, HOT SAUCE OR CAJUN SPIECE  5.50

LOADED FRIES (FRIES, SPICE BEEF MINCE, MELTED CHEDDAR AND TOPPED WITH CORIANIDER SALSA) 6.50

CHEESY FRIES (FRIES,MELTED CHEDDAR) 4.00

ONIONS RING (BEER BATTERED ONIONS RINGS CAJUN SPICED) 5.00

GOURMET BURGERS

BEEF  (TOMATO, LETTUCE, ONION MARMALADE, CHEDDAR CHEESE) 10.00

CHICKEN (LETTUCE, TOMATO, CHEESE & HOT SAUCE) 10.50

VEGGIE (MIX VEGETABLE PATTY, TOMATO, LETTUCE, ONION, CHEDDAR CHEESE  9.50

VEGEN BURGER (CHICKPEA, HOMEMADE BUN, VEGEN MAYO, LETTUCE, TOMATO, PICKLES AND RELISH) 9.50

MAIN

                                                                    FISH AND CHIPS (FISH OF THE DAY) WITH HOMEMADE CRISPY BEER BATTER

                                                                                                      SERVED WITH CHIPS AND MUSHY PEAS 11.95

                                                                                                         CAESAR SALAD WITH/WITHOUT CHICKEN 9.95/7.95

                                       18 DAYS OLD AUSTRALIAN SIRLOIN STEAK (200G) WITH CHIPS (PEPPERCORN OR BEARNAISE SAUCE) 18.95 Add egg for £1

SIDES

FRIES 3.50

SWEET POTATO FRIES 3.50

CAJUN FRIES 3.50

MAC&CHEESE 4.50

COLESLAW 3

DESSERTS

CHOCOLATE BROWNIE SERVED WITH VANILLA ICE CREAM 5.50

HOMEMADE APPLE PIE WITH CUSTARD

V – Vegan Friendly