SUNDAY ROAST MENU
Served Sunday all day
ROAST CHICKEN 14.50
Baby chicken marinated with garlic and rosemary served with roast carrots, beetroot, broccoli and potatoes.
Yorkshire pudding and meat gravy to finish our take on a classic roast.
ROAST BEEF 15.50
Beef Sirloin slowly cooked for 8 hours and served with all the trimmings.
NUT ROAST 13.50
For the veggies our take on the nut roast accompanied with more than your 5 a day requirements. Homemade Vegetable gravy is a must!