We wanted to create a real gastromic experience rather than just serving bar or pub food. Our chef Antonio never fail to delight the palates of our guests.

BAR BITES

Crispy whitebait    £3.75
served with harissa mayonnaise

Dough ball courgettes fritters   £ 3.75
served with aioli mayonnaise

Cod and salmon fish cake £4.00
served with a chimichurri sauce

Spicy Nachos £3.95
topped with fraîche cream, guacamole and jalapeño

Sriracha chicken wings £4.00
crispy honey chicken wings gently tossed in Sriracha hot sauce

Bruschetta platter £4.00
served with guacamole, tomato basil, garlic butter

Creamy mac and cheese £4.00
mixed with peas and courgettes

Pan- fried Argentinian prawn Tacos £5.50
served with rocket salad, cherry tomato and a lemon mayonnaise

Southern fried chicken Tacos £4.50
served with pickled cabbage and spicy sauce

Mixed vegetable Tacos £4.50
served with cheese sauce

STARTERS

Crispy Squid £7.50
served with lemon and tartare sauce

Cheesy Meatball £6.50
served with a four cheese sauce, blueberries and dill

Beet and Burrata £7.50
burrata cheese with a homemade spicy beetroot gazpacho served with crispy bacon and peas purée

Duck Salad £8.50
duck breast served with mixed leaf salad, crushed almonds, speck with balsamic glaze

Salmon Tartare £9.50
sweet and salty marinated salmon mixed with diced green apple, salmon roe, harissa burrata cream served with rocket and squid ink

Beef Tartare  £9.50
gochujang marinated beef with black olives, capers, spring onions, raw egg yolk and sundried tomato bruschetta.

Soup of the day £7.00

MAIN

Fish and Chips  £12.50
beer battered haddock fillet served with hand cut chips, tartar sauce, mushy peas and lemon

Pan fried salmon fillet £15.50
served with a smooth parsnip purée, roasted vegetables and red wine reduction.

Gunpowder beef ribeye steak £16.50
served with Cajun fries and a spicy sauce

Lamb cutlets £17.50
herbs, parmesan and panko crumbed lamb cutlets served with sweet potato mash and chimichurri

Aubergine parmigiana £9.80
oven baked cooked aubergine layers, tomato sauce topped with cheese and basil

Salad £8.90  
add chicken, anchovies or boiled eggs

a. crispy kale, broccoli, carrots, tomato pomegranate, mix leaf with mustard dressing

b. beetroot carpaccio, green apple with rocket, feta cheese, crushed walnuts, honey lemon dressing

BURGERS

Beef burger
with tomato, lettuce, pickled cucumber, onion jam, cheddar cheese served with hand cut chips | add bacon or eggs

 

Southern fried chicken burger
with pickled cabbage, cheese, and hot sauce served with cajun fries.

 

Veggie Burger
breaded fried mixed vegetable burger with tomato, lettuce, pickled cucumber, onion, cheddar cheese served with hand cut chips.

SIDES

Sweet potato mash £3.50


Hand cut chips £3.00

with Parmesan parsley salt and pepper

 

Sauteed broccoli £3.50
Cajun fries £3.00

DESSERT

White chocolate fondant £4.50
served with vanilla ice cream

Lemon vodka tiramisu £4.50
Ice cream selection £4.00

vanilla, chocolate or pistachio

Come on In!

Monday - wednesday
11:30 AM -1:00 AM

thursday to Saturday
11:30 AM - 2:30 AM

Sunday
11:30 AM - midnight

Contact

Phone
020 7613 3554

E-Mail
enquiries@thecornershopbar.com

Address

123 Shoreditch High Street, London E1 6JE

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