We wanted to create a real gastromic experience rather than just serving bar or pub food. Our chef Antonio never fail to delight the palates of our guests.
BAR BITES
Crispy whitebait £3.75
served with harissa mayonnaise
Dough ball courgettes fritters £ 3.75
served with aioli mayonnaise
Cod and salmon fish cake £4.00
served with a chimichurri sauce
Spicy Nachos £3.95
topped with fraîche cream, guacamole and jalapeño
Sriracha chicken wings £4.00
crispy honey chicken wings gently tossed in Sriracha hot sauce
Bruschetta platter £4.00
served with guacamole, tomato basil, garlic butter
Creamy mac and cheese £4.00
mixed with peas and courgettes
Pan- fried Argentinian prawn Tacos £5.50
served with rocket salad, cherry tomato and a lemon mayonnaise
Southern fried chicken Tacos £4.50
served with pickled cabbage and spicy sauce
Mixed vegetable Tacos £4.50
served with cheese sauce
STARTERS
Crispy Squid £7.50
served with lemon and tartare sauce
Cheesy Meatball £6.50
served with a four cheese sauce, blueberries and dill
Beet and Burrata £7.50
burrata cheese with a homemade spicy beetroot gazpacho served with crispy bacon and peas purée
Duck Salad £8.50
duck breast served with mixed leaf salad, crushed almonds, speck with balsamic glaze
Salmon Tartare £9.50
sweet and salty marinated salmon mixed with diced green apple, salmon roe, harissa burrata cream served with rocket and squid ink
Beef Tartare £9.50
gochujang marinated beef with black olives, capers, spring onions, raw egg yolk and sundried tomato bruschetta.
Soup of the day £7.00
MAIN
Fish and Chips £12.50
beer battered haddock fillet served with hand cut chips, tartar sauce, mushy peas and lemon
Pan fried salmon fillet £15.50
served with a smooth parsnip purée, roasted vegetables and red wine reduction.
Gunpowder beef ribeye steak £16.50
served with Cajun fries and a spicy sauce
Lamb cutlets £17.50
herbs, parmesan and panko crumbed lamb cutlets served with sweet potato mash and chimichurri
Aubergine parmigiana £9.80
oven baked cooked aubergine layers, tomato sauce topped with cheese and basil
Salad £8.90
add chicken, anchovies or boiled eggs
a. crispy kale, broccoli, carrots, tomato pomegranate, mix leaf with mustard dressing
b. beetroot carpaccio, green apple with rocket, feta cheese, crushed walnuts, honey lemon dressing
BURGERS
Beef burger
with tomato, lettuce, pickled cucumber, onion jam, cheddar cheese served with hand cut chips | add bacon or eggs
Southern fried chicken burger
with pickled cabbage, cheese, and hot sauce served with cajun fries.
Veggie Burger
breaded fried mixed vegetable burger with tomato, lettuce, pickled cucumber, onion, cheddar cheese served with hand cut chips.
SIDES
Sweet potato mash £3.50
Hand cut chips £3.00
with Parmesan parsley salt and pepper
Sauteed broccoli £3.50
Cajun fries £3.00
DESSERT
White chocolate fondant £4.50
served with vanilla ice cream
Lemon vodka tiramisu £4.50
Ice cream selection £4.00
vanilla, chocolate or pistachio
Come on In!
Monday - wednesday
11:30 AM -1:00 AM
thursday to Saturday
11:30 AM - 2:30 AM
Sunday
11:30 AM - midnight
Contact
Phone
020 7613 3554
E-Mail
enquiries@thecornershopbar.com
Address
123 Shoreditch High Street, London E1 6JE